The Mongolian cuisine is primarily based on meat and dairy products, with some regional variations. The most common meat is mutton, supplemented in the desert south by camel meat, in the northern mountains by beef (including yak). Dairy products are made from mare's milk (Airag), from cattle, yaks, and camels (e.g. clotted cream).

Fine arts Before the 20th century, most works of the fine arts in Mongolia had a religious function, and therefore Mongolian fine arts were heavily influenced by religious texts. Thangkas were usually painted or made in applique technique. Bronze sculptures usually showed Buddhist deities. A number of great works are attributed to the first Jebtsundamba Khutuktu, Zanabazar.